Out of doors

Primavera Sound celebrates “the best line up in its history” with an extra day

Tickets for the 10th edition, which takes place from June 7 to 10, are already on sale.

Torre dos Clérigos celebrates 243 years with music in the carillon

The 49 bells of the carillon of the Torre dos Clérigos will ring throughout the month of December, offering Christmas music to the city, every day, at 4 pm.

Lights, camera, action: Batalha Centro de Cinema opens doors today

The special opening program, throughout the entire weekend, includes cinema, talks, exhibitions, guided tours, and DJ sets.

The Tradition has been maintained for 81 years and the Circus always returns to the Coliseu, renewed

With over 30 artists and creators, from six countries, there is room for dance, magic, fire, clowns and even a wheel of death.

December comes with Christmas markets around town

The countdown to Christmas begins in December and, in the streets of the city, markets are already a tradition of the Holidays.

Jardins do Palácio de Cristal open their doors for Christmas

The “Palácio de Natal” (“Christmas Palace”) thus promises stage and itinerant entertainment, workshops, a market, and lots, lots of music making up an entirely free programme designed for all ages.

Bolhão supplies the ingredients for the best pizzas in the world

The Palácio da Bolsa hosts, on Wednesday, the 16th, the second edition of World Stars Pizza & Port wine. The event brings some of the best pizzaiolos in the world to the city, who will show their work and harmonize it with Port wine.

Kenyan James Mwangui wins Porto marathon and sets new race record

A queniana Alice Jepkemboi Kimutai venceu a prova feminina, com o tempo de 2:29.58 horas.

Porto takes Economy and Wines to Web Summit 2022

The city of Porto will be present at the largest European technology conference and will take on the role of representative of the millennial relationship between the wine industry and the economy.

Mercado do Bolhão sets the table for a summit with Portuguese cuisine on the menu

The Melting Gastronomy Summit will have 12 national and international chefs cooking soups, olive oil, rice, pork, and fish dishes.