Economy
Seventeen new tourist accommodations awarded the 'Trust Porto' seal
This initiative demonstrates the municipality's commitment to qualifying the tourist accommodation sector and recognising excellence in service provision.
Porto de Economia wants to be more ambitious in attracting talent and investment
More than 50 companies, entrepreneurs, academic bodies and other economic agents met at the Alfandega Porto Congress Centre.
Best Of Wine Tourism 2024 Awards presented at Casa da Música
The ceremony is part of the programme for the 'Wine & Travel Week', a leading wine tourism event which promises intense networking activities and unique experiences in the city.
Porto maintains its top position in Financial Times' 'European cities of the future' ranking
City's economic development strategy for attracting foreign direct investment remains solid In this edition, Porto came third on the 'Large European Cities' podium.
InvestPorto catalyses partnership between Academia and business to develop sustainable chemical innovation
The launch event took place last Friday at the Porto Regional Centre of Universidade Católica.
Porto recorded 5.9 million overnight stays in 2023
All in all, overnight stays in the city accounted for 7.6% of the national total
Organic plastic adds a new dimension to innovation in city supplies
The first pieces that today make Águas e Energia do Porto's work faster, less expensive and increasingly environmentally friendly.
Culture and Heritage workers receive 'Formação + Próxima' training on hospitality and welcome
The aim is to provide ever greater and better hospitality and welcome services to those who visit the city.
Bus timetables and routes in real time on the new screens at bus stops
The pilot project provides a low-power technology screen, e-paper-like, with information, complemented by a map corresponding to the route of each line and audio messages.
More than seven million people have visited Bolhão since its reopening
Traditional market will open its doors to international chefs, combining knowledge, flavour and tradition.